For those of you who have never tried Tofu you need to try this recipe ASAP! It's only takes 20 minutes and just 5 ingredients! 🤩
You might be wondering what in the world is Tofu?! Well Tofu is just soy beans and water formed into a curd. It is used mainly in Asian Cusine. It's packed with plant based protein, low in fat, and a great source of Calcium and vitamin D. 💪🏼
Asian Cuisine is my absolute favorite! Mainly because the majority of Asian dishes are naturally #dairyfree so that means I can go crazy and choose whatever I want 🙌🏼
The combination of the flavors and tons of vegetables are so tasty!😌
*FYI I Used Cold Zucchini Noodles*
Ingredients
1 Package Pre cut Zucchini Noodles
1 Package Organic Extra Firm Tofu
1 Tablespoon Sesame oil
2 Tablespoon Simply Balanced Organic Orange Ginger Stir-Fry Sauce
2 Teaspoons Sesame Seeds
Scallions (optional)
How to Cook Crispy Tofu
1. Drain it. When taking the tofu out of the package its filled with water. Pull out the whole block, drain, and pat dry it.
2. Cut the tofu into 2'' squares.
3. Use a cast iron skillet. Add 1 Tablespoon of Sesame Oil, set to medium heat
4. Add Tofu to Cast Iron Skillet, if oil started to dry up you can add more oil.
5. Cook Tofu for 15 minutes of each side till golden brown.
6. Add Orange Ginger Sauce
7. Serve over Zucchini Noodles and Enjoy!
*FYI I Used Cold Zucchini Noodles*